It was a Test A Cider Tuesday today as Linda brought us the Rumrunner Cider from Sea Cider Farm & Ciderhouse in Victoria! Crafted with home-grown heritage apples, Rumrunner’s apples are hand-pressed using a traditional rack and cloth press, slowly fermented with Champagne yeast, then aged in rum-soaked bourbon barrels for a minimum of six months. Aromas of brown sugar and rum show the complexity of this semi-dry sparkling cider. Delicious cold, or mulled and heated with butter, Rumrunner pairs well with steak, Caribbean and Moroccan food.
Sea Cider Farm & Ciderhouse – Rumrunner (Sept 18)
