Linda brought in a delicious Pinot Gris from Cheryl’s favourite winery, Fort Berens in Lillooet. Made with a blend of Lillooet and Similkameen grapes, this Pinot Gris smells of summer with aromas of gooseberries, kiwi and Ambrosia apples. It is a full, well-rounded wine that packs a tropical fruit punch. This Pinot Gris is very food friendly and pairs beautifully with grilled seafood, BBQ pork with Herbes de Provence, roasted vegetables and french fries!
Fort Berens Estate Winery – Pinot Gris (May 23)
